smcedeno
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Posts posted by smcedeno
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Just wanted to let you all know that Daily Grills throughout DC will feature a three-course prix fixe menu for 39.75 per person at all locations to celebrate this seminal time of year.
This menu is available now!
Appetizer
Jumbo Lump Crab Cake
Seasoned with Old Bay Seasoning Served with a Shallot White Wine Reduction
OR
Caprese Salad
Vine Ripened Tomatoes and Fresh Mozzarella Topped with Chiffonade of Basil and Extra Virgin Olive Oil
Entrée
Pan Seared Sea Scallops
With an Orange Fennel Beurre Blanc Sauce
Served with Sautéed Spinach, Onions and Crimini Mushrooms
OR
Filet Mignon and Shrimp Scampi
Petite Filet with Three Shrimp Sautéed Scampi Style Served with Grilled Vegetables
Roasted Rack of Lamb
Marinated in our Rosemary Herb Seasoning
Served with Spinach Mashed Potatoes and a Marsala Mint Sauce
OR
Baked Idaho Trout with Jumbo Lump Crab
Topped with a Hazelnut Lemon Butter Sauce Served with Grilled Vegetables
Dessert
NY Style Cheesecake
Topped with a Warm Cherry Compote
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Daily Grill Locations and Phone Numbers
18th and M Street
1200 18th Street NW | (202) 822-5285
Bethesda
One Bethesda Metro Center Bethesda, MD 20814 | (301) 656-6100
Georgetown
1310 Wisconsin Ave. at the Georgetown Inn | (202) 337-4900
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Hi all,
Check out two featured cocktails in honor of DC’s spring celebration! The bar at the Daily Grill on 18th and M Street will offer the following specials available through April 14th.
Cherry Limeade
House Infused Cherry Vodka, Fresh Squeezed Lemon and Lime Juice on the Rocks 8.50
Cherry ‘N’ Oats
Original Sin Cherry Cider paired with Anderson Valley Oatmeal Stout 6.50
Hope you all can make it!
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Hi all! My name is Stephanie Cedeño and I help on the PR effort for Grill Concepts restaurants on a national level. There are three Daily Grill restaurants in the D.C. metro area and from time to time I will log in to provide details about their special offering, events and/or seasonal menus.
Please Introduce Yourselves
in FAQ for New Members
Posted
Hi Don,
Thanks for letting me chime in! Glad you had a good experience the last time you dined with us. Will keep you posted on our news and events!
Best,
Stephanie