Another enjoyable dinner at Hank's last night. As usual, the staff is very friendly. I had the meat and two which on Thursday was a porkchop with a fig-balsamic? sauce. Perfectly cooked and juicy. My sides were collards and mac and cheese. The collards were perfect al dente and had a bit of a pucker from vinegar. The mac and cheese was plentiful and topped with bread crumbs. I love having Hank's in Old Town.
The only bummer was that I couln't talk Mr. MV into sharing a fried Snickers bar at Eammon's after dinner
Hank's Oyster Bar, Casual Seafood in Several Area Locations - Chef Jamie Leeds Comes From 15 RIA
in Washington DC Restaurants and Dining
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Can't wait to try it