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RobinFeuer

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Posts posted by RobinFeuer

  1. Thanks, Pat and Barbara, for your work in finding the frozen raspberry mousse recipe.  You are wonderful, and I wish I could share the dessert with you.  It has been 10 years since I made this dessert, and now I believe I used a different sauce with chambord to accompany the mousse.

    I will make this for my 30th anniversary.  I'm not sure if it will save the marriage since my wife said it seemed like 100 years already!

    Thanks again! ... Robin

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