timtravels

The chef/host's name is Zimmern.

My bad. That explains why the recipe turned out better than I expected.

For Easter I tried out Andrew Zimmerman's purported Baltimore Crabcake recipe.

Ever since I moved away from DC/MD area I've been craving a good crab cakes. Most often than not the restaurants I find have mediocre to atrocious interpretations of my all-time favorite dish.

A friend of mine sent me the recipe

 
Upon reading the ingredients I was rather unconvinced because of the lack of Old Bay seasoning, but decided to give it a try anyways.

The end result was totally amazing! And I'd really recommend to anyone who misses a good Maryland crab cake.

ps. Always use jumbo lump crab meat, don't get frozen ones.

Bon appetite !

Hi All,

Just want to introduce myself, I am Tim, and I travel quite extensively for work. Hope to see some of you soon on my trips!