Mulligan

On 8/27/2019 at 12:44 PM, Bob Wells said:

I'm a long-time PB eater. I totally agree it can be really dry and really bad, almost inedible without Tiger Sauce or horseradish. The sandwiches are usually huge but if you can barely choke the meat down, that's not much of a good thing.

Now, since I don't see any mention of this item in the thread, here is my pro tip regardless of which pit beefery you try: order some 'burnt ends' aka 'charred ends' on the side. They are usually very cheap and to me much tastier than the pit beef itself.

I'm going to have to second this. Burnt ends are definitely the way to go any time you're getting pit beef.

Hi everyone. I'm Steven, just discovered this site and figured I had to sign up! I love great food and great drink, no matter what the price point or location. I can't cook to save my life, so I leave that in the hands of great chefs. You guys look like you have a wonderful community here. I look forward to being a part of it!