Mulligan

I'm going to have to second this. Burnt ends are definitely the way to go any time you're getting pit beef.

Hi everyone. I'm Steven, just discovered this site and figured I had to sign up! I love great food and great drink, no matter what the price point or location. I can't cook to save my life, so I leave that in the hands of great chefs. You guys look like you have a wonderful community here. I look forward to being a part of it!