cheapie

For some Pho porn (or Vietnamese food porn) go to <http://stickyrice.typepad.com/>. My husband and I will be moving to Vietnam early next year so we've been doing our research. Yum yum, can't wait for daily 25-50 cent bowls of pho!

Every time I go to Minerva (Fairfax), my usual order comes out slightly different. The eggplant bharta two times ago was out of this world, lick-the-bowl-as-my-mouth-is-on-fire, fantastically good. This past time it was just, "pretty good," with less heat and a little too much grease. The lamb korma/pasanda has ranged from "turkey-gravy-like and oversalted" to "delicately spiced, creamy yumminess," generally leaning towards the latter. The vegetable samosas are usually decent, but this time they were dry and hard, with little filling. The naan is always great.

My husband and I used to go to the weekend buffet every two weeks or so and totally have to do the loosening of the pants afterwards. However, we haven't gone in almost a year because we thought it was getting too salty, greasy, and less fragrant. But maybe things have changed? I do miss the idlii and the 'lentil donuts' (what are those called?). As for the dosas, I'd rather go to Amma's in Vienna not Woodlands

Have you ever tried making your own ? Really not that complicated if you have the shells.

Hmmm, interesting idea. But then that raises the question of what is a good source for cannoli shells and ricotta? Maybe the Italian Store in Arlington? I've never been, but it sounds like they might be a good source. Or maybe I can finally use my ricotta cheese making kit for such a recipe. I'll report back if I ever get around to making them.

Hi everyone. I'm a DonRocks post virgin! I hope this one spurs some good discussion. So, where can I pick up some creamy rich yet light and crispy chocolate cannolis in NOVA or DC? Are there any good Italian bakeries worth visiting or am I going to have to go back to Ferrara's in NYC to pick up a box of cannolis to keep frozen until the next time I'm in NYC?