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ieatfire

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Posts posted by ieatfire

  1. Has anyone found a shop in the area that carries Dolfin Chocolate?

    Dolfin is a Belgium chocolate with fantastic flavors. My favorite is 'Hot Masala'. It's not spicy hot, but warm with cardamom, cinnamon and clove. It's fabu! I have found it online, but not at retail.

    Try Biagio on 18th St. NW between Florida and T. My favorites are the pink peppercorn and the Earl Grey.

    Or, if you ever get up to Baltimore, I believe they carry Dolfin at Ma Petite Chou, a sweet little store in Hampden which has shoes in the front and chocolate in the back. Very, very dangerous.

  2. I thought the Georgetown location had closed already; very glad to hear I can still head over there and pick up lox at D&D in one fell swoop.

    All the thinking about appropriate celebration of National Bagels and Lox Day sent me into a fit of NYC food nostalgia/longing. So a package from Barney Greengrass, containing mini chocolate babka, half-sour pickles and bagels, is winging its way to DC. I'm looking forward to comparing those to the Bagelry.

  3. I went to Riverby Books this weekend; turns out their (extremely nice) manager, Leah, is the one opening Hill's Kitchen. She anticipates opening in March with kitchen stuff downstairs and a space for classes upstairs.

    She's planning on having some interesting items in stock, such as cheese boards made from the marble used at the National Gallery and other DC buildings. Very much looking forward to the place opening.

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