Encyclopedia Brown

Talk to Chef Michael Herr (Butterfield 9). He offered to let me stage in the kitchen

I guess we will just have to schedule a DR.com lunch at Taqueria Poblano followed by dessert at the Dreamery to check it out, and perhaps a peek into Cheesetique. Cathal ARmstrong seems to think the Dreamery is special enough to put it on his menu, and he sources some of his cheese from Cheesetique.

Cheesetique is a fabulous place. I love how they rate the stinkiness with pictures of noses. I prefer Arrowine in Arlington, and if you fancy ice cream after that, Cassatt's has the same stuff they serve at Scoop Beauregard's (which is fabulous...not custard, though like the dreamery)

I honestly would rather live in ignorant bliss....but bring it on. It will inspire me to go to the grocery store more often. And try out Wegman's, which I've heard is the grocery store-lover's mecca.

WHy are you doing this to me?? You could just hunt me down and inject me with sodium!! I seriously don't think I've eaten that many carbs in one day......since the last time I went to Panera....I'll say it again...CRAP!

Panera is bad for you? Crap!! It looks like I'll be "brown baggin" it for a while so those FRESH food places don't make me gain 20 lbs!!

I went to New Height last year and thought the menu was a little blah (but the food was good...and they offer a wine flight with dinner, just not many choices). I always go to 1789, as I find it to be fabulous.

that is a gross article, especially the part where they tell you to hold the cheese, sour cream, and guac.....isn't that WHY we eat Mexican food??

g'morning! Since I am new here, I thought I would start with breakfast....same as per usual....coffee, Peanut butter & jelly sandwich (mom's homemade jelly), fresh fruit...and more coffee.