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Posts posted by thatguy2009
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Rhino Chasers Pilsner is served at Evening Star I also tried the Rhinonoel< just too busy for me, too xmas- gingerbread spices.
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Founder's Breakfast Stout- a fantastic ride of chocolate, coffee hints of Sumatra and Kona, with abundance of flaked oats....delish!
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Anybody try the Cubano @ DC Chinatown?
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From the Food Ark article on biodiversity, in the July 2011 issue.
(click image for full infographic)
Monsanto
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Too shay!
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{Would this fit into the topic on Hard-Cooked Eggs?}
Vietanamese braised pork and eggs in caramel known as thit kho! old school yumyum yummy!
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Paul Bakery
Grand Opening of our US Flagship store on May 2nd in Washington, DC!
PAUL will be located in one of DC's most prime retail/restaurant locations: 801 Pennsylvania Ave. NW, with its front doors opening onto the plaza of the US Navy War Memorial, and directly across from The National Archives. A second PAUL store will open in Georgetown at the corner of Wisconsin Ave. and M St. NW later in the year.
The design at PAUL will inspire French comfort in a warm and welcoming ambiance, and will be complemented by gracious service. The décor will be reminiscent of authentic French bakeries and is designed to allow guests to feel transported and comfortable. The 3,220 square foot bakery will offer seating for 50 at charming café tables and booth seating. PAUL will also feature stunning views of the Navy Memorial fountains from its outdoor terrace seating.
PAUL is world-renown with nearly 500 stores in 25 countries, and in such prime locations as London, Amsterdam, Madrid, Tokyo, Bahrain, Belgium, Jordan, Qatar and Switzerland. We are very proud to now open a PAUL bakery-café in Washington, DC!
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The park has a music venue, any chance it has tennis courts?
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Latest scoop:
Pizzeria Da Marco will be opening in 2 weeks. Pizzeria Da Marco will be a Casual, Up-beat, Fun Environment serving Authentic Neapolitan Pizza.
Now accepting Resumes for the following Position.
* Server * Bussers * Hostess * Bartenders * Food Runners
* Pizza Makers * Pantry/Line Cooks * Prep Cook * Dishwashers
You can also drop off your resume at 8008 Woodmont St. Bethesda Monday-Friday between the hours of 10am-5pm.
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My girlfriend and I ordered pizza from a popular national chain. I thought I was chewing on a "extra chewy" piece of pepperoni- spat it out. Nope. It was somebody's bandage. My girlfriend even called to file a complaint and they just hung up on her while I was soaping my mouth out. That's why I stick to neapolitan pizzas now!
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I'm officially declaring bacon used in conjunction with desserts both trite and just plain gross. There are minor exceptions, but not many.
So bacon-chocolate lollipops trite squared or double trite?
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BYOW:
Founding Farmers
1924 Pennsylvania Avenue NW
Washington D.C., DC 20006
(202) 822-8783
and
Farmers & Fishers
Water Front Georgetown
3000 K St NW
Washington D.C., DC 20007
1st 2 bottles free cork fee! Then its $20 I think after that...
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I am not sure how drinkable most of these years will be, this is not a long maturing wine. Even the 2005's are likely to be too old. Being a gamble I would not pay a premium for the aged wines.
I read some that the 2004 was drinkable all the way up to 2020...hmm......need to a little more research...
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Anyone on here have any experience with Castellare Chianti Classico 95-2009? I was wondering what price point for these @ cost.
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hhmmmmm........April huh?
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Anybody have any good experience/recommendations for any Kluge wines red or white?
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If you can find the new (actually old) Schlitz, I think you might change your mind.
Saint Louis, MO
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I have season tickets to Roundhouse Theater with a group of ten people, and we always combine our outings with dinner out. I find Bethesda a struggle in terms of finding decent places to dine. We recently went to American Tap Room, which was a fine option but I'm not yet ready to go back. We also tried Bistro Lazeez, which I didn't like at all. Looking for ideas for ten people on a Saturday night. Has anyone been to the new Food and Wine Company? That's my thought at the moment.
Redwood has a "dining bar" that has 15 seats and also has a couple large communal tables.
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proof time? kneading time? are you using steam? oven hot enough for a "spring"? a couple factors to consider
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BB's Jazz Blues and Soups... 700 s. Broadway Great live music everynight and awesome southern menu...also Broadway Oyster Bar ...block down the street with live music also with New Orleans menu
www.bbsjazzbluessoups.com/
www.broadwayoysterbar.com/
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www.thebeautifultruthmovie.com has anyone see this?
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Well if this guy cant hack it do you really think you can?
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Well by my old "Billiken Station" there's
The Good Pie to try!
3137 Olive Street, St. Louis MO 63103
314-289-9391
thegoodpie.com
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Is this confirmation that Jonathan Krinn is on the way out of his own place - Inox ?
The Hamilton, Metro Center - A Massive Concert Venue from the Clyde's Group
in Washington DC Restaurants and Dining
Posted
I saw Michael Burks as well and was blown away by this "upscaleness" of this venue! Nothing compared to the venue where I use to work at in Saint Louis @ BB's jazz, Blues & Soups where I first saw Michael Burks. At Hamilton, Michael Burk got off stage and walked around the whole floor rocking his Fender! He even came up stairs to balcony to say "Hi" to me! Oh- I had a pepperoni & sausage pizza and shared pitchers of Loose Cannon- Heavy Seas, and some California Rolls. For a venue, it has a lot options for drinks and food, pricey, but what do you expect? Your in a music venue, your downtown, and your across from the White House! (At least they are making good use out of Roberta Donna's old space, Galileo!)