brian robinson

DGS will be open both lunch and dinner Friday, and dinner only on Saturday and Sunday this weekend

Whitlow's will be closing at 5 today

As always taste, is a matter of opinion, what's to salty/sweet to one.... Having eaten at GPB a number of times, i never felt that anything was out of whack. I have more issue with the reviews reference to the Chef De Cuisine as a sidekick. I find that to be patronizing, condescending and disrespectful. Say what you want about what you ate or how loud the room is, but treat the professionals who work there with a modicum of respect.

as long as the bellies are firm to the touch, you should be fine to smoke. The curing takes place not in the liquid that comes out, but by the salt mix you rub on.

5 days is more than enough time to cure, especially with bellies of that size.

Some people say to rinse them before hand, but we find just air drying for an hour works well, plus you havent washed off the flavor of the rub.

Good luck, very interested in seeing the final results

port_city_dinner_menu_new.pdf

Everything on our menu is available to go

if your going to go to the Reading Market, go to Dinic's for the roast pork sandwich

we actually roast a pig on the 3rd thursday of every month, though pull pork sliders are available during bacon happy hour every thursday.

The bacon, that you saw is now available for sale by the pound.

Had dinner here on memorial day night, had the fried clams with belly and 2 lobster rolls, hot with butter. Everything was great, including the fries, which were hot and crispy. The lady friend, (born and bred in Maine) felt that everything was spot on. We certainly had a better time than the grumpy, old couple sitting behind us, though it was enjoyable listening to them. i truly like the diverse beer list, and both of us are looking forward to steamers. Well worth the drive from Falls Church.

Today, starting at 4 pm, Restaurant Three will be having the first of our monthly pig roasts. 2 pigs, 8 bellies, and more shoulder than you can shake a stick at, plus cheap beer, and bacon on a stick. We will be doing this the third thursday of every month throughout the summer. This one will feature, the Hogettes, and 106.7, feel free to stop by, festivities start at 4, and last until the pig runs out

Ate here on Monday and truly enjoyed it. Really like the fresh salsas, the guacamole was fantastic, the chips were light, salty and not greasy at all. Only had 2 tacos, wish I'd opted for 2 more, and added chorizo. Can't wait to go back and eat burritos.

I worked at Anita's in high school as a dishwasher. Sure, the salsa is a bit watery, but i have an addiction to the #2 Bugerito smothered with Green Chile.

Haven't been there in a while, but even months ago, it was the same as it was back then.

It's for dinner only, starts at 5. Sorry about the confusion.

Our second annual week of bacon starts tomorrow.

Dates- Thursday October 14 through October 21.

Featuring:

A three course bacon dinner menu -$30

(all items are available ala carte)

Bacon making class- Saturday Oct. 16th at 2pm

Space is limited, please register in advance, call or email us to sign up

Bacon Happy Hour at the bar with bacon drink specials, bacon on a stick and the bacon explosion.

You can find the menu and all your unanswered questions at www.restaurantthree.com

Yelp has several ways for the user to list reviews-yelp sort/date/rating/elite...if you go by date you will see a different review at the top. Additionally, as the owner, you can respond directly to any review by clicking on 'add owner comment' on the lower right-hand corner of the review. I suggest you reply to the post and add the correct information-then users will understand that that particular review is inaccurate. As someone who has used yelp to help promote a business (I have never paid for an ad nor have I ever even been contacted by yelp sales staff), I have found that business owners who know how to use yelp can benefit tremendously from it. And it doesn't cost you anything.

Although my thoughts on yelp have appeared earlier in this forum. It seems that the earlier complaint didn't stem from how the review was listed, but that it had a current date, even though the review was obviously from a much earlier time.

Also, it seems you are the only ardent and consistent defender of Yelp here on this board, which begs the question, are u affiliated with the site in any way? I wish some of the people i have worked with in my life were as passionate.

got a quick tour of the interior today. It is a beautiful spot, marble flooring, pressed tin ceilings, distressed brick and big booths in the back.

The front room will be a mini bakery/pastry shop. Hi-lighted by a walk up window to the outside for milk shakes.

They are hoping to open with-in the next two months. Can't wait to see the finished product

sorry, add a little panko, with the corn meal and, if you want, dried oregano in the marinade

300 to 325 is the best temp, add a little cornmeal to your dredging mix. and put a tsp of adobo in there as well, It's magic stuff

Not really sure how to do this, it's a cut and paste job, sorry about the double spaces

AMERICAN CRAFT BEER DINNER

T h u r s d a y, Fe b 1 8 t h 2 0 1 0

$40 pp (gratuity not included)

7pm Reservations required

RSVP to events@restaurantthree.com or speak w/ a manager

Course 1:

Fish and Chips- beer battered pollock with steak fries and a malt vinegar mayo

Course 2:

“Chili” dog- puffed pastry stuffed with beer boiled brauts, covered in a chili sauce

made with beer and served with a side of housemade mustard.

Course 3:

3’s Meatloaf- ground beef and pork, over mash, served with a brown ale gravy

Dessert:

Bacon Chocolate Stout Cake

3 Bar & Grill • 2950 Clarendon Blvd • Arlington VA 22201 • (703) 524-4440

Just a heads up for those of you venturing out this weekend

3 will be open tonight until the weather gets really bad

Sat 6th- Open by 5 pm (closed for lunch)

Sun 7th- Open for Brunch from 11am-3pm

7-524-4440

also.....

Whitlow's is open tonight under the same premise as above

Sat 6th- opening around 11 am for the duration

Sun 7th-opening at 9am for the duration.

Have fun and be safe !

7-276-9693

I have a friend in Baltimore who swears by the Annabel lee tavern in the Canton neighborhood, you can check out the menu online.

You are very welcome! We are happy to have you in...thanks to all who braved the blizzard and chose 3 to dine in! We'll keep the good food coming and the drinks a-flowin' no matter what the weather

great, now we will never close during a blizzard. just kidding of course

For me it's not so much about reviews disapperaring. It's more upsetting that I can tell when the owner has declined an advertising offer, because random crappy "reviews" pop up.

Case in point, our latest craptastic review that mentions a cheese plate that hasn't been on our menu since early July. This review stayed at the top of our site even after decent reviews were posted after it.

Yes, you can contact yelpers privately with the owner feature, but, less than a third respond. Most prefer to remain anonymous and post with no responsibilty or accountability for their actions

Quite honestly it's a f@&ing joke.