heatherc

We are looking to round out a fun and professional team.

A brand new restaurant - Hook - will feature sustainable seafood and locally farmed produce.

This is a great opportunity to be in a creative and interesting environment. The team is focused on teaching and there is tremendous room for growth within the kitchen and the company. We are looking for cooks who are highly motivated and willing to work hard and be a part of something great.

If this sounds like something that you are interested in look us up.

Pay is competitive

Hours are long

Emotional gratification is priceless

If you are the right candidate, we will love you, I promise.

This is an opportunity to learn about food and where it comes from. We are very involved with the local food community and there will be many ways to learn beyond the kitchen.

Please send resume to hlacooks@hotmail.com

We are looking to round out a fun and professional team.

A brand new restaurant - Hook - will feature sustainable seafood and locally farmed produce.

This is a great opportunity to be in a creative and interesting environment. The team is focused on teaching and there is tremendous room for growth within the kitchen and the company. We are looking for cooks who are highly motivated and willing to work hard and be a part of something great.

If this sounds like something that you are interested in look us up.

Pay is competitive

Hours are long

Emotional gratification is priceless

If you are the right candidate, we will love you, I promise.

This is an opportunity to learn about food and where it comes from. We are very involved with the local food community and there will be many ways to learn beyond the kitchen.

Actually I believe that's the photo credit, thus proving that Heather does both pastry and beefcake.

no, just pastry and photography.

I don't drink Martinis very often, but when I do I want Boodles. M&R or NP vermouth. Twist and an olive.

Boodles makes a smooth G&T, too. "The velvet hammer" describes it perfectly.

drop everything and go to Citronelle. Have Derek make you a Martini. You'll never look back. If I wasn't sick I'd join you for one.

welcome to the board! now we can all look forward to you bringing dessert to the next DR.com picnic...

i'll do my best to accomodate.

ok, so this is my first post EVER....i know, unbelieveable. i must be inspired by the memory of Derek's chrysanthemum tea/rum/honey cocktail. anyway, i'll be back for drinks and definitely some grub when ricky arrives. Thanks for the tour D.