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cocoarisotto

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Posts posted by cocoarisotto

  1. I have also been allergic to all seafood my whole life. I eat Vietnamese, Thai and Burmese cuisine, though. I realize I am probably eating fish sauces and dried shrimps, but for some reason, I rarely get affected. If I do have an effect, it's only a little bump on my lip or slightly scratchy throat. As long as I'm eating the foods in these forms, the amounts seem minimal enough or transformed enough from a whole fish or crustacean, that I have never had a serious reaction. When I've accidentally eaten even one bite of a more whole fish dish, e.g., a whitefish dip on a cracker, my throat starts to close up. Good luck!

  2. This is our go-to place for take-out. The chicken, rice and beans, yuca and plantains are almost always excellent. I think this is becoming a micro-chain -- the same folks are opening Don Pollo on Wisconsin in Bethesda (the old Chesapeake Chicken and Rib place), and I believe, the Don Pollo on Veirs Mill in Aspen Hill/Rockville is part of the group.

  3. I made a delicious orzo salad this weekend for a party. The add-ins were red bell pepper, seeded cucumber, chopped black olives, and toasted pine nuts, and it was dressed in a lemon/olive oil vinagrette.

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