handcrafty

Any openings for experienced kitchen staff?

Thanks,

Matthew Davis

Vermilion Restaurant & Chef Anthony Chittum are seeking a Sous Chef.

Vermilion was named to the Top 100 Restaurants by the Washingtonian and was listed in Tom Sietsma’s fall dining guide. Vermilion and Chef Chittum have won Rammys the past two years for Best Upscale Casual Restaurant (2010) & Rising Culinary Star (2009) Vermilion was also named an all-around-super-duper-place-to-work by the guy writing this ad.

Experience with fine dining required please. Ideal candidate is highly motivated, has great attention to detail, is passionate about cuisine and has an interest in growing their skills while learning new ones.

We offer competitive wages and great opportunity for advancement within our restaurant group. See our website for more information on us.

Resumes are accepted by fax (703.684.9614) or by reply to this ad.

www.vermilionrestaurant.com

Good job to be had.

I saw this hilarious truck parked in front of Walter Johnson high school today (Rockledge Drive in Bethesda).

This particular one is owned by the same company that owns Party Warehouse, etc.

They offer 35 flavors of shaved ice, and will drive right up to your party to complement your Moon Bounce.

Well...verdict??

Gruyere. I just think it screams "MELT ME!". Cheddar? Not so much.

The Screaming Cheese would be a good name for a band.

When I was in middle school my bands name was Government Cheese..close?

Good noon everyone. I'm Matt and am a cook at a local restaurant in Old Town Alexandria. I'm here to see what people think about the other restaurants around here, being a foodie myself it's a good thing to know.

Look forward to hearing it.

Matt