TrackMF02

Red Rocks in Columbia Heights uses wood.

Is there anywhere one can get a real Kobe/wagyu steak in DC? A friend who recently graduated law school is eager to try it for her celebratory dinner, but hasn't had any luck finding a restaurant that offers it. Best that I can tell, both Charlie Palmer and 2941 apparently used to serve it, though it no longer appears on the menus of either. Closest I've found is The Source, which serves "American Style" Kobe short ribs, but she'd really like a steak. Is she out of luck?