79pooh83
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Posts posted by 79pooh83
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Is anyone in DC with Comcast having trouble getting sound on Bravo? I'm hoping it's fixed by Wed.
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Bravo to Bravo. This has been one of the most engaging seasons populated by the most talented chefs in a long time. I look forward to watching it every week--and don't feel dirty at all afterward! While the product placement is getting out of hand and while they are clearly editing to make some tensions exist where they may not, I hope they stick with this season's structure of good challenges, fun twists (high stakes!), and most imporantly, qualified contestants.
I have to be up at 3:30am Thursday morning for a flight, and I'm STILL going to stay up to watch Wednesday night. (I'm such a sucker.
)I think you can sleep--I don't think there's a episode this week.
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I haven't been able to watch the last couple of episodes and demand more pithy commentary!! I liked Lo, so explain what happened, please.
Mike Isabella wants Rick Bayless to win.
Unnamed sources claim that the best tasting dishes in the Bazaar segment were Bayless's even though he didn't win that round.
The appearances of Zaytinia's chef (and Volt's) on the next run of Top Chef start next week.
She was always tired, didn't have enough time to think about her menu, ..............etc - come on, all the chefs are in the same boat.
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At least we got rid of Lo who contantly whines and couldn't ID hoisin sauce or PB
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I have just one source, so this could be complete BS, hence my casting around for anyone here who might know more. We have at least a couple of semi-regular members who work in the hotel's various eating/drinking establishments, though they might actually be the least likely to be able to deliver any news to us...
I just made reservations there for Mother's Day brunch and they didn't indicate any changes.
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Casa Luca, Osteria-Influenced Italian in the old Againn Space at 11th Street and New York Avenue Downtown - Reconcepted as a Sfoglina
in Washington DC Restaurants and Dining
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We went last Saturday. Food was hit or miss. The winter salad was decent as was the tortellini soup, but the ricotta ravioli was horrid. The free meatballs were also poor - but, why complain over something free. The service was also lacking. A endless line of men in suits, but no one paying us any attention. It took over 25 minutes to get a second round of drinks. Will not return.