Joy Reinhardt

I appreciate your feedback about Tap & Vine. We definitely have a few menu kinks to work our but the one thing I must absolutely correct you on is that we do not use frozen tilapia for our fish tacos. We have the ability to receive fresh seafood on a daily basis and we do. We are definitely revising our menu based upon guest feedback, so your input is important to us. Thank you!

As of today, we have 12 beers on tap and 21 by the bottle. I am very excited to see people in Arlington enjoying such great beer!

I circled through the parking lot Saturday to check on the progress.

There was a stop work order on the window from the county. Guess they hit a snag.

The snag has been taken care of...We are on target to open next week. If you circle again, you should see the permit signs posted.

I live in the neighborhood, and I'm pretty thrilled to hear that the owners of Vero's are taking up the challenge of the "Restaurant of Doom".

Vero's has been a fantastic addition to the neighborhood. A neighborhood restaurant with excellent food, knowledgeable staff, and a welcoming atmosphere.

The owners of Restaurant Vero have an excellent working formula for a successful establishment. I'm hoping that they can translate it into a new venue.

It seems that some folks are simply looking for the new restaurant to fail. I'm not sure what the history of the new location is, but it seems a little premature to judge a restaurant that hasn't even opened yet, especially when it is being operated by a group that already has a successful business.

Thanks for your positive feedback! Our goal is to open Tap & Vine by the middle of September. It will be family friendly with a dedicated childrens menu along with seasonal fare for the adults to enjoy. We will also feature a variety of craft beer on tap and food friendly wines.