I always add them to my mashed potatoes. They add a nice flavor as well as fewer carbs and some fiber and a lighter texture. They're really good that way. I probably do a 30/70 split in favor of the potato but you could probably go to 50-50. Just cut them slightly smaller than the potatoes so they cook at the same rate. Roasted with other rooties with sea salt and evoo also works quite nicely.
Parsnips
in Shopping and Cooking
Posted
I always add them to my mashed potatoes. They add a nice flavor as well as fewer carbs and some fiber and a lighter texture. They're really good that way. I probably do a 30/70 split in favor of the potato but you could probably go to 50-50. Just cut them slightly smaller than the potatoes so they cook at the same rate. Roasted with other rooties with sea salt and evoo also works quite nicely.