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BigDawg

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Posts posted by BigDawg

    American Flatbread, Broadlands - Closed

    in Washington DC Restaurants and Dining

    Posted

    I know there have been some questions about our new location so I wanted to chime in. We have FREE PARKING on the first level of the garage below our building- Zoso Flats. We are currently accepting reservations (703) 243-9465 and have a private dining area that can comforatbly seat 25-30. New special tonight - Tuscarora Growers Organic Herb Roasted Pumbkin, Redbor Kale, Carmelized Onions, Garlic, & Cherry Glen Farm Chevre- :( I wanted to thank everyone for you kind feedback and support - swing by and say hey - I will be around all weekend.

    Peace - SV-

    Drinking in Clarendon

    in Washington DC Restaurants and Dining

    Posted

    At Faccia Luna this evening, there were flyers posted that said they had lost the lease on their parking lot as of June 1 and that Federal Parking had taken it over as a paid lot. Faccia Luna diners will receive $2 off their parking costs and folks getting takeout should be able to get free parking. They recommend that orders be called in ahead of time because the amount of time allowed to get in and out for the free parking is very limited.

    We have FREE UNDERGROUND parking (1st level of the garage at Zoso Flats) at American Flatbread - 1025 N Fillmore St (corner 11th & Fillmore).

    Other places in Zoso:

    American Flatbread (not that good, WAY to expensive for what it is!)

    Have you been in to try us? We are cheaper than all of the pizza establishments in the area and feature locally sourced and organic ingredients. Additionally, The Washingtonian has featured us as "Best 100 Cheap Eats" in the Greater Metro DC area for 2008 & 2009.

    What Are You Eating Right Now?

    in Shopping and Cooking

    Posted

    Consider this is the gastro equivalent of "What are you wearing?" :rolleyes:

    Right now I'm eating a late lunch: a bagel thinly spread with cream cheese and piled with cold smoked wild salmon, slivers of vidalia onion, and very thin slices of brandywine tomato, pausing every few seconds to lick the tomato juice running down my arms.

    What are you eating?

    The Lamb Sausage and Cannellini Bean Flatbread at American Flatbread in Ashburn - YUM!!

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