tieak

Earlier this week I had the pleasure of spending the day helping (at least I hope I was helpful to) Chefs John Mathieson, Scott Muns, Scot Harlan, and John Wabeck with prep for their dinner at the James Beard House. I was not able to sample any of the foods they prepared, but based on what I saw, I am sure it was an amazing feast. My wife and I are going to try to stop by on the way back to Connecticut for lunch at Inox. Thanks again for the amazing opportunity. Best of luck to Chef Wabeck on his upcoming exam.

Enjoy the beer

Dan

The beer was great,

Thanks Dan

Just wanted to say hi. Don, I love the site, thank you for a great job