leptirica

Is it just me, or does Giuseppi's pizza lack salt in the crust? I'm always on the lookout for decent pie, and Giuseppi's looked like it would fit the bill, but something just tasted "off". I've come to think they don't put any salt in their dough. A shame. Still, pretty good pie despite the bland crust.

Hello everyone,

My name is Jen and I love food. That includes eating it, cooking it, talking about it, etc. I moved to MoCo back in 2001 and I'm always on the lookout for good places to eat. I'm a transplanted New Yorker so I had a hard time getting used to seeing nothing but chains in the 'burbs, but for that matter I don't recognize NY when I go back nowadays due to the same prevalence of chains. Go figure

Anyway, I'm always looking for decent places to eat so I figured I'd join the site for the much-vaunted dining guide. It better be good!!!