Blackroosterpub

Just as Rob Rubba has some large shoes to fill as Tallula's new Chef, replacing Nate Waugaman, so does Michael Williams, replacing Matt Molaski.

Matt has flown under the radar for too long, but he was excellent, and I will miss him. Michael will be at Tallula within the next few days, and, as the former Bar Manager at The Oval Room, is well-qualified to step in.

A regime change, both at the Chef and GM levels - I will miss Nate and Matt greatly, and I also wish Rob and Michael the very best of everything coming in.

this is a total bummer, Matt is a really good person. Onward and upward for both of them. Good luck.

Jessica Sidman of Washington City Paper reports that Woodward Table and WTF (Woodward Takeout Food), is now open.

Has anyone heard anything about the opening Chef de Cuisine?

fairly certain Chef D is Joe from Bistro Bis, with Andrew Cleverdon (vidalia) as sous and Hamilton Johnson popping in and out.

The Black Rooster Pub (1919 l st. NW) is looking for energetic floor staff. We have been a family owned and operated bar for several years with a laid back attitude, and great customers. Several full time shifts available starting in a few weeks. Past restaurant experience is not required, but suggested. Please contact us at Blackroosterpubdc@gmail.com. We look forward to hearing from you!

The Black Rooster Pub is looking for an experienced waiter/waitress to work a flexible schedule (day/night) in a family owned and run DC institution. All queries can be emailed to Blackroosterpubdc@gmail.com . Thanks and we hope to hear from you!

Have to try this. Their IPA is selling like hotcakes in DC

They just opened a Bojangles in Union Station. I'm sure they could do it if you called ahead. Much better than Popeys

The Reuben at The Black Rooster is very good, had one last week.

Thanks bull!

That joint Chief Express in West Falls plaza is decent.

The Black Rooster Pub is looking for a bartender to work a dedicated Sat night shift with more shifts in the future as our hours are expanding. We are looking for a friendly and experienced person who would enjoy working in a family owned, friendly environment . The shift will be open in 3-4 weeks. If you are interested please contact BlackRoosterPubDC@gmail.com to set up an interview. We look forward to hearing from you!

Albertos on Pst. The other spots never seemed as good. Open till 4 am also! remember Gepetto's in Gtown? that was good pizza.

Name Is Jake. Bartender/Manager at the Black Rooster Pub on L st for the past 9 years. I currently work for my father who was given the bar by the Auger family shortly after Blackie's passing. Currently trying to knock the dust off and bring this bar into 2010!