hans

Does anyone know if the lounge menu on the website is current, and if its not which entrees are available?

I've never had the pleasure of eating at Citronelle but will be in the area soon - unfortunately by myself. How is the lounge set up for dining? Am I ordering at the bar or are there small tables available? What can I expect?

Much thanks

A fun thread - one of my favorites that never seems to come up is David Greggory's - love the scallops there.

I am also very fond of the scallops at David Greggory's - very tasty on top of a wild mushroom/rice mix with grilled spinach and amantadillo cream. In fact, they may be my favorites.

Looks like Jeff Shively's no longer there. Anyone know what's up with changes to the menu and Executive Chef at Sea Catch? The crab cakes are different (still good but different) and the pumpkin/pecan tart is gone.