sparkycom

Here are some ideas for venues:

Arena Stage

Studio Theatre

Atlas Theatre (might be too small if you go over 150)

Eastern Market

Hill Center (their website is down today)

US Botanic Garden

Hope this helps!

Last night: leftover duck became duck hash with roasted potatoes, lightly sauteed green peppers & leeks, and reduced duck stock. Topped with a poached egg & lemony italian parsley.

Bump! Tickets are still available for tomorrow night's Saturday Sips. Hope to see you there!

Impressive list of participating local and out-of-town chefs

http://2012suppers.eventbrite.com/

http://www.marthasta...org/tossns.html

There is also a Saturday night event at the Newseum

http://2012sips.eventbrite.com/

And a Friday night event at the National Portrait Gallery

http://www.npg.si.ed...ents.html#/?i=3

I'm in! If anyone has a hankering for the rosemary fizz stuff, I'll bring some.

Bump. Y'all have til tomorrow to let me know if you are going to be attending this, if you haven't already contacted me.

Yes, I will be there, thanks!

Thank you, thank you to DR members who volunteered and to the DR members that helped get the word out.

Thanks goodeats, goldenticket & Pat! We could use a few more volunteers. You can call CEO Mike Curtin (thanks Don for posting!) or send me a note. Hope to see you there! More info here.

DC Central Kitchen needs volunteers to help recover food from "The Fancy Food Show" on July 12th, 2011, at the Washington Convention Center. The hours are 2:30pm-9:30pm. Send me a pm if you are interested. Please note, you must be at the Convention Center at 2:30, no exceptions. I hope to see you there!

Come on out to Harry's Smokehouse Burgers & BBQ Pentagon City Mall, Arlington, VA. Tons of food and drink all for $20 (presale), $25 at the door. Watch 9 inspirational chefs-in-training from DC Central Kitchen as they compete for top toque. Purchase tickets: here. See you there!

Hey all, (Pat) if you need disposable chafing dishes, let me know how many. I can probably part w/ 10 full-or-1/2 pan size + sternos. I'm in, will bring some goodies. (If anyone wants to have the rosemary fizz stuff appear, let me know!)

I know, I know, so many events! This starts at 5:00 on May 22nd, 2011. More info here.

I'm in. Thanks Don, see you there!

Just got my ticket. Should be fun!

Argh, sorry I missed hooking you up with the knives! I will make sure you get the sharp knives for Feb. 7th & the rest of the DR co-op nights. And thank you friends, for your continued dedication & commitment to DCCK. Your work is appreciated!

Looking forward to seeing all of you on Monday! Kitchen crew has been alerted to bring out the sharp knives

We deliver to Dupont Circle all the time. New menus here.

Hope it's ok if I post a link with our new menus here. If you are interested in contracting for catering, email me at dmayberry@dccentralkitchen.org or PM me here. Thanks!

To Malcolm.

Carolyn says 12 is fine!

Can you see who has the other 20 spots that night? We've got 2 on the waitlist, and while the computer tells me I can't have 2 more spots, maybe the scheduler person (still Carolyn?) can tell you if it's ok that we bring 12...

I think 12 will be ok, but I'll check with Carolyn tomorrow. Looking forward to seeing all of you!

Wow, this is great! Fresh Start (DCCK catering arm) will provide some goodies for the break. And I'll see what I can do about the knives....

And *poof* I'm out. So sorry, but I am now scheduled for an all-day catering event. I look forward to getting caught up w/ you guys later!

Thanks & thanks! If you need a ride from Arlington, send me a note.

I'm in, possibly +1. I'm thinking of bringing coffee-chipotle brisket and rosemary fizz.