Corduroy, Fine Dining at the Convention Center - Chef Tom Power's Magnificent Cooking in Washington DC Restaurants and Dining Posted April 11, 2010 A creature of habit I always start my dinner at Chef Power's with the spring rolls and the great Duck egg/Duck leg salad.
Corduroy, Fine Dining at the Convention Center - Chef Tom Power's Magnificent Cooking
in Washington DC Restaurants and Dining
Posted
A creature of habit I always start my dinner at Chef Power's with the spring rolls and the great Duck egg/Duck leg salad.