KendraBaileyMorris

Cooking for Two? Make only what you need.

http://fatbackandfoiegras.blogspot.com/2010/06/waste-not-want-not-cooking-for-two-and.html

Hi everyone,

I recently hopped the blog train with Fatback and Foie Gras. I guess it's best described as a little slice of Americana and beyond with foodie stories, recipes, travel, dining etc.... I'm a food writer in Richmond, VA but travel often to DC mostly to eat since Richmond can seem a bit small sometimes. Looking forward to meeting everyone and sharing some fun food stuff.

Just posted a piece honoring all the Baptist church ladies and their amazing Southern cooking if you care to check it out. I also shared an old family recipe for a Jell-O salad made with lemon gelatin, whipped cream, pineapple and pimientos. Sounds like a crazy combo, but it's super good.

http://fatbackandfoiegras.blogspot.com/2010/05/ode-to-my-southern-baptist-food-roots.html

Hi,

I'm a cookbook author, columnist, food and travel writer in Richmond, VA. My husband and I often travel up to DC for little eating getaways. We love it up there. Just wanted to pop my head in and say hello to everyone. Looking forward to learning and chatting with you guys!

Kendra

Open Kitchen in Falls Church has classes. If you don't mind heading into DC, there's Culinaire, Acadiana does some classes as well as Zola Wine & Kitchen. I thought Willow has classes sometimes. Otherwise, if you don't mind County and City classes, those are always good beginner classes as well...

I would definitely recommend www.surlatable.com I actually used to teach there, and in addition to adult classes, they also do teen and kids classes especially in the summer.

Kendra