ROE
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Posts posted by ROE
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I've never had shad roe and would like to go to a couple of places that serve it. What makes it so great (or not)? What are your favorite restaurants that serve it?
I had a great version yesterday at Johnnies Half Shell, wrapped in a thick slice bacon over smokey polenta and a small side of mesclun (appetizer special)
I do like the texture, a little grainy and soft, plus the note of a liver taste in there somewhere.
Also had the NO File' Gumbo - dark and earthy broth with spices that scented the air around it, I could almost hear a jazz band in the distance.
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I think it's a safe bet to count me in. I'll be sick to death of all the sausage and (now that I'm in Switzerland) fondue...
Please count me in. rp
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Below is a link to my photo-docmentation of the evening at Laboratorio.
If you couldn't make it this should help you feel like you were there.
If you were there, it's deja vu all over again!
Enjoy!
Note: these photos cannot be reposted/copied without my written permission. rp
China Gourmet, Fairfax - Thai'd.
in Washington DC Restaurants and Dining
Posted
All the numbers and descriptions are included with my pictures that I posted yesterday.