samsonsizzler Posted November 11, 2009 Share Posted November 11, 2009 New Heights restaurant seeks a sous chef. we are a kitchen that prides itself on making as much of the food in house as possible (i.e. cured meats, breads, whole animal butchery, vinegars) we are a fine dining restaurant with a small staff so the candidate needs to be the right fit. Any and all creative input is appreciated in any form. If you're interested please email me your resume and contact information. Logan Cox logan.m.cox@gmail.com time is of the essence! Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now