The Tuesday "Boucher"

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Arrowine is proud and excited to roll out a new fantastic service for our valued e-mail customers. We will offer a weekly line up of D'Artagnan's Organic, free-range and Heritage breed meats, Browne Trading Co. Caviar, Martin's Angus Beef, and Simply Sausage products at greatly discounted prices. This will be handled through customer pre-ordering, similar to how we handle our great weekly wine offerings.

Every week we will send out an e-mail with a different selection of Organic Poultry, Berkshire Pork, Buffalo, Wild Boar, Caviar, Mushrooms & Truffles, Duck, free range Quail, Organic Egg's, Pasture raised lamb, humanely-raised milk fed veal, plus some of our Arrowine customer favorites, like fresh Duck Magret, Foie Gras products, and our Simply Sausage selections with Special E-mail only prices.

We will send out this E-mail with our Tuesday wine feature. We will take orders until close of business Wednesday of the same week. Orders will arrive at Arrowine Friday. Customers can pick their orders up starting Friday afternoon and through the weekend. To order simply reply to this E-mail or call in and speak with one of our Deli staff members.

These prices are only good through our E-mail Pre-Order program, and only on Pre-Ordered items for the corresponding week. Walk in customers will not be granted Special E-mail prices. Pre-Order Only. When placing your order please provide to Arrowine: Product name, quantity wanted, your name, phone number, and Visa or Master Card information. Thank you. We appreciate your business and support.

First week was a huge success! Don't be afraid to try new things, techniques, and remember to have fun exploring the world of food. Share it with your loved ones and enjoy the smile and happiness you will bring to them. Please let me know if you would like to see a particular item show up on our weekly list.

Thank you.

Perry Soulos

This week's Special E-mail Only selections:

•Berkshire Pork Milanese Chops

•Berkshire Pork St. Louis Ribs

•Fresh Summer Truffle (tuber aestivum)

•Whole USDA-Certified Organic Chicken

•Hudson Valley 100% Corn-fed Grade A Duck Foie Gras Slices

Berkshire Milanese Pork Chops

Dry, overcooked pork chops are a thing of the past with D'Artagnan's richly-marbled Berkshire Milanese chops. Berkshire Milanese chops are perfect for quick weeknight/end cooking. Bread and pan-fry in olive oil until crisp and serve with a simple green salad for a classic Italian dinner. Or, quickly marinate them in olive oil, rosemary and garlic and throw on the grill until juicy medium doneness.

D'Artagnan pork comes from happy hogs, raised on a family-run Midwestern cooperative without any antibiotics, hormones* or animal byproducts. They have plenty of room for roaming and easy access to outdoor space.

•Raised without antibiotics, hormones* or animal byproducts

•Bred from pigs with traceable history

•Fed a vegetarian diet

•Exceptionally tender, well-marbled style of pork

•Family-farm raised, with 15 square feet of space per animal in which to move, as well as outdoor access

•Majority of farms are sustainable "circle farms"

•Two 8 oz chops per package

Regular price $11.99 per pound. This week's Special E-mail Price: $8.99 per pound. Average cost is between $9.00 - $11.00 per package. Depending on Weight.

Berkshire Pork St. Louis Ribs

These are the pork ribs you've been hearing about. Berkshire pork is revered nationwide not only for its lineage-these pigs date back 300 years in England-but for its extraordinary marbling and rich taste. Succulent, meaty Berkshire pork St. Louis ribs are delicious with almost any of your favorite spice combinations, whether simmered in barbecue sauce or simply rubbed with salt and pepper.

Ribs, of course, are a comfort-food favorite. St. Louis ribs are pork spare ribs with the brisket bone detached to ensure a more standard size and more uniform cooking. To prepare in true St. Louis style, slow-grill until nearly done, then simmer in a pan of your favorite barbecue sauce placed on the grill. But watch carefully so you don't overcook this exceptional quality pork.

D'Artagnan pork is family-farm raised to exacting standards, making a difference you can taste. The pigs enjoy plenty of room to roam about, plus access to the great outdoors, and no antibiotics, hormones* or animal by-products are ever used. You can also feel good about eating so well; with your purchase, you support a cooperative of Midwestern farming families who raise these happy hogs.

•Berkshire-breed pigs with traceable animal heritage lines

•No antibiotics or hormones* from birth

•Vegetarian diet

•No animal by-products

•Exceptionally tender, well-marbled style of pork

•Family-farm raised, with 15 square feet of space in which to move and outdoor access

•Majority of farms are sustainable "circle farms" that raise and grind their own feed for the pigs

•Two 2-3 LB Racks per Pack: 6 Lbs. per package

Regular Price $9.99 per pound. This week's Special E-mail Price: $6.99 per pound. Average Cost is between $40.00 - $50.00 per package. Depending on weight.

Fresh Summer Truffle (tuber aestivum)

Fresh summer truffles are now in season! These aromatic little delicacies, though not as intensely perfumed (or costly) as the famous black winter truffle, still offer plenty of exquisite truffle flavor that takes chicken, steak, potatoes and pasta from ordinary to extraordinary!

Summer truffles, a close cousin of the Burgundy Truffle (tuber unicinatum), are in season from April to September. Plucked from European markets at the height of their freshness, truffles are immediately shipped stateside for your enjoyment.

These beauties are similar in appearance to black winter truffles, but with a lighter color, crunchier texture and a more delicate, somewhat floral flavor that is best enjoyed raw. Try them grated over pasta, risotto, eggs or cheese dishes, or use them to finish recipes and sauces where only a short amount of cooking time is required.

Enhance the flavor of simply-seasoned grilled steaks by finishing them with a pat of butter topped with some freshly grated summer truffle. Shave fresh summer truffles over your favorite cream-sauce base ravioli or risotto. Roast a chicken, drizzle it with summer truffle sauce and serve with caramelized endives. Alternatively, serve meat alongside whipped potatoes finished with a sprinkling of truffles.

•In season from April to September

•Product of Central and Northern Italy and Spain

•Sold as whole, intact pieces of 1 ounce apiece, on average

Regular Price $279.99 per pound. This week's Special E-mail Price: $199.99 per pound. Average cost is about $15.00 - $20.00 per truffle.

Whole USDA-Certified Organic Chicken

Rated the best-tasting chicken in numerous blind taste tests. Savor the buttery taste and texture of our delicious, award-winning organic chicken-the first chicken on the market ever to be certified by the USDA as Free-Range Organic. D'Artagnan's organic chickens are raised in the heart of Pennsylvania Dutch country by small family farms committed to sustainable agriculture. They feed only on whole organic grains and pure spring water, with no protein supplements, no poultry or fish by-products, no pesticides or herbicides ever used. In addition, no antibiotics, no growth hormones, no arsenicals and no artificial light are permitted at any time.

The result is tender, juicy poultry with great flavor and 25% less fat content than standard, commercially raised chicken.

•Humanely-raised, USDA Certified Free-Range Organic Chicken

•Distinctly rich flavor and tender texture

•25% lower fat content than standard, commercially raised chicken

•Contains less than 2% water

•100% organic feed No antibiotics

•No hormones and No animal by products

•No arsenicals

•Raised to 8 weeks

•Farm to table audit trail

•Chickens weigh between 3-4 Lbs.

Regular Price is $6.99 per pound. This week's Special E-mail Price: $4.99 per pound! Average cost is between $15.00 - $20.00 per chicken. Depending on weight.

Hudson Valley 100% Corn-fed Grade A Duck Foie Gras Slices

Convenient, pre-cut slices make it easy to enjoy this luscious treat anytime! Want to indulge in this gourmet delicacy, but don't need a whole lobe of foie gras? Nothing is quicker or easier than our ready-to-cook, 100% corn-fed duck foie gras slices. Just season, sear and serve!

These conveniently portioned, raw foie gras slices are cut from D'Artagnan's label, Grade A 100% Corn-Fed Duck Foie Gras-a favorite among their chef clientele for its naturally sweet taste and super-silky texture.

Moulard ducks, a hybrid cross of a female Pekin and a male Muscovy duck, are famous for their natural tendency to gorge themselves in preparation for biannual migration. Taking advantage of this tendency, flocks are corn-fed several times daily in the three weeks just before processing to produce an enlarged liver known as foie gras. This foie gras is especially good for terrines because it releases relatively little fat. It's also very good seared.

•Fresh Grade A, hot-eviscerated foie gras from Moulard ducks

•Ducks are raised in the French style, with 12-14 days of gavage

•Diet is 100% corn for a distinctively sweet flavor profile

•No hormones or antibiotics ever used

•2 slices of 2- 3 ounces each per package (5 oz.)

Quick Cooking Tip: Their foie gras slices are sinfully delicious and so easy to prepare! First, score the slices on both sides, then season liberally on both sides with salt and pepper. Sear in a dry hot skillet about 30 seconds per side and serve!

Regular Price $35.99 per package. This week's Special E-mail Price: $29.99 Each.

These prices are only good through our E-mail Pre-Order program, and only on Pre-Ordered items for the corresponding week. Walk in customers will not be granted Special E-mail prices. Pre-Order Only. When placing your order please provide to Arrowine: Product name, quantity wanted, your name, phone number, and Visa or Master Card information.

Thank you. We appreciate your business and support.