Black Market Bistro Pig Out for Diabetes - DR Discount

[Black Market Bistro]

PIG OUT FOR DIABETES

SUNDAY OCTOBER 24, 2010

1pm - 6pm

$45 adults

$20 children (5yrs to 12yrs)

Under 5yrs free

4600 Waverly Ave.

Garrett Park, MD 20896

301-933-3000

Please Join us for this great outdoor event. We will be hosting a BBQ Rib competition with professional and novice chefs from around the DC area. Judges will include

Carla Hall (Top Chef), Bob Madigan (WTOP), Nycci Nellis (The List are You on It), Steve Hull (Bethesda Magazine), and Bonnie Benwick (The Washington Post).

The staff at Black Market Bistro will be smoking a whole pig and offering hot dogs, sides, desserts, and drinks.

Tickets will include unlimited beer, wine and food. Tastes of the competition ribs, a chance to bid on silent auction items and listen to live local bands.

Please visit us at Black Restaurant Group Event Page to purchase tickets and learn more about the event.

Black Restaurant Group has set a goal to raise $200,000 to build a new state of the art kitchen that is part of a $5 million expansion at Children’s National Medical Center to support children with diabetes.

To achieve this goal Black Restaurant Group has announced a fundraising initiative at all four of their popular neighborhood restaurants, Black Market Bistro, BlackSalt, Black’s Bar & Kitchen, and Addie’s. A series of special fundraising events has been planned as well as other promotions such as happy hour offerings, drink and wine specials and featured menu items. In addition, all Black Restaurant Group restaurants will be donating 100% of the proceeds from their signature mussel dish, Addie’s Mussels to the cause.

[jtyler]

Hi,

I know it says this under the Addie's Oyster Roast post, but I wanted to add the information about the dr.com promo code for members.

"Blacks Restaurant Group is offering a Promo Code to DR.com members for $5 off the ticket price. The promo codes are only valid until 10/20---so get your tickets before then! For the Pig Out the promo code is DRPIG and for the Oyster Roast it is DROYSTER. "

I hope to see lots of you there.

--

Jill