Vermilion Seeks Sous Chef

[daveha]

Vermilion Restaurant & Chef Anthony Chittum are seeking a Sous Chef.

Vermilion was named to the Top 100 Restaurants by the Washingtonian and was listed in Tom Sietsma’s fall dining guide. Vermilion and Chef Chittum have won Rammys the past two years for Best Upscale Casual Restaurant (2010) & Rising Culinary Star (2009) Vermilion was also named an all-around-super-duper-place-to-work by the guy writing this ad.

Experience with fine dining required please. Ideal candidate is highly motivated, has great attention to detail, is passionate about cuisine and has an interest in growing their skills while learning new ones.

We offer competitive wages and great opportunity for advancement within our restaurant group. See our website for more information on us.

Resumes are accepted by fax (703.684.9614) or by reply to this ad.

www.vermilionrestaurant.com

[handcrafty]

Vermilion Restaurant & Chef Anthony Chittum are seeking a Sous Chef.

Vermilion was named to the Top 100 Restaurants by the Washingtonian and was listed in Tom Sietsma’s fall dining guide. Vermilion and Chef Chittum have won Rammys the past two years for Best Upscale Casual Restaurant (2010) & Rising Culinary Star (2009) Vermilion was also named an all-around-super-duper-place-to-work by the guy writing this ad.

Experience with fine dining required please. Ideal candidate is highly motivated, has great attention to detail, is passionate about cuisine and has an interest in growing their skills while learning new ones.

We offer competitive wages and great opportunity for advancement within our restaurant group. See our website for more information on us.

Resumes are accepted by fax (703.684.9614) or by reply to this ad.

www.vermilionrestaurant.com

Good job to be had.