EatBar's 3rd Annual Beach Bash Wine Tasting

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The beach comes to EatBar this Saturday for one big bodacious party that raises a glass to awesome summertime wines and good fun in the great outdoors. Join us from Noon to 3 in the afternoon as we pop open 25 super wines, perfect for an afternoon under the sun, and cook up a slew of good eats from Chef Barry Koslow. He's planned Fish Tacos, Red Apron Hot Dogs & Half-Smokes, Boardwalk Fries, Blue Crab Hushpuppies, Wild Cobia Ceviche and Funnel Cakes to go along with the day's whites, roses and lighter weight reds. It's nonstop beach music outside and surfer flicks inside, plus an unruly amount of beach balls, water wings, leis and coppertone to help you glide through the party in style. Show your spirit and come decked out in full beach regalia, whether it be a grass skirt or tropical top.

Let us not forget – at the heart of this annual tasting are wine steals we offer up just to Beach Blanket partygoers. The day’s line-up of nifty summertime wines will be available for order at unbelievable deals this day only! So grab your flippers and come stock up on summer sippers Saturday. Price is a cool 25 per person and includes all your wines with food tickets for sale all day.

THE MENU

Fish Tacos, Tomatillo Salsa, Baja Style Coleslaw

Red Apron Hot Dogs, Tallulas’ Pickle Relish, Brown Mustard

Wild Cobia Ceviche, Cucumber, Radish, Avocado, Lime

Eatbar Potato Chips, Sea Salt

Blue Crab Hushpuppies, Old Bay Aioli

Boardwalk Fries, Malt Vinegar

Funnel Cake, Powdered Sugar

THE DAY'S WINES:

Willow Crest, Riesling, Yakima Valley, WA

Brandborg, Gewurztraminer, Umpqua Valley, Oregon

Eola Hills, Pinot Noir, Willamette Valley, Oregon

Claar Cellars, Cabernet Sav / Merlot, Columbia Valley, WA

Domaine de Mirail, Colombard, Gascogne, France

Guidon Rose, Gamay, Cotateaux d'Ancenis, France

Domaine Brazilier, Pineau d'Aunis, Coteaux du Vendemois, France

Monpertuis, Counoise, VdP du Gard, France

Finca Valldosera Cava, Macabeo Blend, Penedes, Spain

Conceito "Contraste" Branco, White Blend, Douro, Portugal

Bodegas Laukote, Viura, Rioja, Spain

Clua Mas d'en Pol, Garnatxa blend, Terra Alta, Spain

Pallazone, Procaino Blend, Orvieto, Italy

Mulderbosch, Sauvignon Blanc, Stellenbosch, South Africa

Mazzi Valpolicella Superiore, Corvina Blend, Veneto, Italy

Alma Negra, Bonarda / Malbec, Mendoza, Argentina

Lauverjat, Sauvignon Blanc, Sancerre, France

No Vineyards, Chardonnay, Monterrey, California

Couley Dutheil, Cabernet Franc, Chinon, France

Mauritson Vineyards, Zinfandel, Dry Creek Valley, California

Domaine Sorin Rosé, Grenache Blend, Provence

St. Hilaire Blanquette de Limoux Sparkling, Mauzac, Languedoc, France

D'Arenberg "Hermit Crab", White Rhone Blend, McLaren Vale, Australia

Finca el Reposo, Bonarda, Mendoza, Argentina

Tickets Available Here: My link

EatBar & Tallula

2761 Washington Blvd

Arlington, VA 22201

703-778-9951

www.tallularestaurant.com

www.eat-bar.com

www.facebook.com/eatbar