bingo296 Posted November 13, 2012 Share Posted November 13, 2012 I do remember about 6 months ago our school home-brew club made an ale with a considerable amount of corn in it. The raw corn flavor lingered for about a month and then faded almost completely to none-existent. So I guess that, like with most home-brews, don't worry too much if it doesn't taste right straight out of the gate. any one have try? Link to comment Share on other sites More sharing options...
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