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Oyster Festival @Sonoma Restaurant and Wine Bar


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On behalf of Sonoma Restaurant and Wine Bar located on Capital Hill, I would like to invite you to our first ever 4 day Oyster Festival starting on Thursday, August 15-Sunday, August 18. We are partnering with War Shore Oyster Company and will feature a raw bar and special oyster focused menu created by Executive Chef, Joshua Hutter. 

On Thursday, August 15, the Oyster Festival kicks off with a wine and oyster tasting featuring Siema Wines, focusing on summer and seafood-friendly whites selected by Sonoma Wine Program Director, Tim Hays and Siema Wines' certified sommelier, Andrew Stover.  Tickets are just $15 and we have a limited number of tickets available -- (Purchase Tickets) 

Friday and Saturday, we will still offer our regular menu as well as Oyster specials. 

Then for dinner on Sunday, we will have a raw bar (with one of the fastest oyster shuckers in the US on hand!) with wine and beer pairings, and a featured oyster tasting menu. Reservations are highly encouraged. 

Find out more information-- http://www.sonomadcblog.com/oysterfest2013/

Hope to see you there!


Brittany Lehenbauer

Marketing Director

Sonoma Restaurant and Wine Bar

223 Pennsylvania Avenue SE

Washington, DC 20003

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