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Handmade Pasta Class with Anthony Lombardo (benefiting Arcadia Center for Sustainable Food and Agriculture)

Arcadia Food

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Remember that movie, "Big Night"? No? Call it up on Netflix or whatever you kids do today with the movies. Go on. Watch it. We'll be here when you're done.

Now sign up for Chef Anthony Lombardo's master course in handmade pasta. With Lombardo's expert guidance, you'll learn how to turn the simple peasant ingredients into something that would make even Isabella Rosselini swoon (seriously, just watch the movie already.) Dig your hands into pastured eggs, the lightest, locally milled flour, and potatoes unearthed from fields nearby (maybe even Arcadia's). Then prepare to dig in.You'll roll your own pasta, sup on a hearty meal, and take fresh pasta home for dinner the next day.

You'll make sauces from scratch, learn how to pair them with the right pasta, and understand  the difference in cooking fresh and dried pastas.

Date: Monday, January 13, 2014 

Time: 7:00 PM
Location: Washington, DC; details will be shared after registration
Price: $60

Benefits the Arcadia Center for Sustainable Food and Agriculture.
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