jenniewinter Posted May 2, 2006 Share Posted May 2, 2006 On Tuesday, May 16th, Chef/Owner Cathal Armstrong of Restaurant Eve (110 S. Pitt Street, Alexandria, Virginia, 703.706.0450, www.restauranteve.com) will welcome acclaimed cookbook author and food writer Joan Nathan for a five-course dinner, complete with wine pairings. The dinner will feature Chef Armstrong’s culinary interpretations using recipes from Nathan’s most recent cookbook, “The New American Cooking.” Joan Nathan will join guests for dinner and speak throughout the meal about her book, highlighting Chef’s parallel dishes. The evening promises to be a culmination of exquisite taste, flavors and passion by both of these devoted culinary individuals. The dinner will begin at 6:30 pm and is priced at $145 (exclusive of tax and gratuity) per person. The cost includes wine pairings and a signed copy of “The New American Cooking.” For reservations, please call (703) 706-0450. Seating is limited. Link to comment Share on other sites More sharing options...
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