Jump to content

Class: Whole Pig Butchery (Benefiting Arcadia), Sunday, February 23rd, 2014 at Red Apron on D Street NW

Arcadia Food

Recommended Posts

Whole Pig Butchery to Benefit the Arcadia Center for Sustainable Food and Agriculture
Join master butcher Nathan Anda at the soon-to-open D Street location of Red Apron for a personal hands-on demo in breaking down a whole pig. Red Apron is the nation's first and only butcher to offer 100 percent Animal Welfare Approved pork -- from which Nate makes more than 100 varieties of charcuterie. Nathan will discuss the importance of sustainable practices, touch on the traditions and trade secrets of old world butchers, and lead a guided tour through the anatomy of the pig and all the delicious possibilities. Attendees will also be treated to a tasting of Red Apron charcuterie and a craft beer. The class will also include a question and answer period with Nathan. 
And: come prepared to bid on the pork chops, ham, shoulder and secret butcher's cuts carved to take home and enjoy! Sales benefit Arcadia (and your freezer, and your dinner!) Your ticket price includes food and beer, and an afternoon with one of the leaders in American butchery. 
Date: Sunday, February 23, 2014
Time: 3:00 PM
Location: Red Apron, D St NW, Washington DC
Price: $75

Buy your tickets here: http://www.eventbrite.com/e/whole-pig-butchery-tickets-7708154297
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Create New...