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Spontaneous Cooking Class with Tom Madrecki

Arcadia Food

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Spontaneous Cooking: It couldn't be simpler -- or more difficult. Visit the market, find ingredients, cook dinner. For all its benefits -- extraordinary vegetables, breathtaking herbs, perfectly ripe fruit -- that spontaneity imposes unique constraints as well. You are creating dishes out of thin air, without recipes or reference points. Scour the market with Tom Madreki, buy ingredients, and find out what it really takes to cook seasonally. Includes: A light lunch, plenty of wine, and an early supper.

Date: Saturday, May 24, 2014

Time: 10AM to 3PM (approx ending time)

Location: Washington, DC; details to be provided upon registration

Price: $120

Tickets available at: https://www.eventbrite.com/e/spontaneous-cooking-tickets-8897567865

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