Arcadia Food Posted March 12, 2014 Share Posted March 12, 2014 Spontaneous Cooking: It couldn't be simpler -- or more difficult. Visit the market, find ingredients, cook dinner. For all its benefits -- extraordinary vegetables, breathtaking herbs, perfectly ripe fruit -- that spontaneity imposes unique constraints as well. You are creating dishes out of thin air, without recipes or reference points. Scour the market with Tom Madreki, buy ingredients, and find out what it really takes to cook seasonally. Includes: A light lunch, plenty of wine, and an early supper. Date: Saturday, May 24, 2014 Time: 10AM to 3PM (approx ending time) Location: Washington, DC; details to be provided upon registration Price: $120 Tickets available at: https://www.eventbrite.com/e/spontaneous-cooking-tickets-8897567865 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now