Emily Posted March 15, 2017 Share Posted March 15, 2017 A dynamic specialty food market and cafe, Piazza Italian Market in Easton is looking for an experienced, full time head chef in their off-site. small-scale commercial kitchen. Piazza is a relaxed store with serious yet unfussy food! We love our ingredients and work hard to share great Italian food with our well-traveled, loyal community. Operating hours for the kitchen are Monday through Friday 9-5. Special promotional events outside of this schedule are required and are compensated at a higher rate (expect 3-6 events per year). Job requirements include placing all orders for the kitchen, cooking in the commissary kitchen following Piazza recipes, packaging meals for sale at the store, delivering meals to the store (4 minute drive), creating a weekly cooking schedule, communicating with the store and the owner about cooking needs and special orders and managing a staff of three. New recipe development will be done seasonally with the consulting executive chef. Neatness and strong organizational skills are expected. A focus on efficiency and time-management are required for success. Menu staples include: Bolognese sauce, chicken Milanese, (mayonnaise-free!) tuna salad, two kinds of tiramisu, meatballs, farro salad, grilled shrimp salad, spinach lasagna, boscaiolo pasta sauce, Umbrian lentil soup, gazpacho (in season), arugula pesto, two kinds of cannoli filling. The job does not currently include benefits but it is likely to be offered within the next two years, as the interest within the business grows. Piazza Italian Market 218 N. Washington St. Easton, MD 21601 Email Emily if you're interested: email@example.com Link to comment Share on other sites More sharing options...
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