ctay122 Posted March 2, 2007 Share Posted March 2, 2007 My neighbor gave me 2 caribou roasts today. I was wondering if anyone has any experience cooking this type of meat. I was thinking of using it to make something similar to beef barolo, but if any one has any othersuggestions I would sure appreciate them! Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now