Seanchai Posted June 19, 2007 Share Posted June 19, 2007 Among my very generous Father's Day gifts was a container of Compli, which supposedly is the perfect cooking herb complement to a specific wine varietal (mine was viognier). Is this a load of hooey, or is there something to be said for handcrafting a special blend of dozens of dried herbs into a container of unknown shelf life? Link to comment Share on other sites More sharing options...
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