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Looking for Sous Chef/Line Cook in Richmond..


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With not so much success finding anything great in Richmond, I thought I'd reach out here to see if there are any better prospects. I am currently Chef de Cuisine at a new restaurant in the Fan District of Richmond. Its a trendy tapas style restaurant. We serve some pretty amazing food and work with only the best possible ingredients. The Exec. Chef and I are both West Coast "trained," and have worked in some of the best restaurants in the country. I from The French Laundry and the Chef from Citronelle, as well as some others in San Diego and San Francisco/Napa/Sonoma.

We are looking for someone with fine dining experience and a culinary grad(if possible).

-Chef Johnny

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