clayrae Posted October 15, 2007 Share Posted October 15, 2007 I have an idea for a small food shop, but have no experience in the retail food business. I have read a few books and scoured the internet and have started to write a business plan. But I still have questions about some of the nitty-gritty start-up things. Do you have experience in small retail food businesses? Would you be willing to sit and talk with me? I’ll pay for dinner! Thank you in advance. Rachel Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now