Waitman Posted March 14, 2007 Share Posted March 14, 2007 The fava beans that come from afar tend to be in better shape than the local organic ones, though I just don't remember any quite as gorgeous and healthy (vs. healthful) as those offered in other countries where they're not a novelty. I'm narcing on you to Heinz! (Greece, btw, is one heck of a fava hotbed, a specialty of the island of Santorini. Interestingly, usually served pureed, like green mashed potatoes, with lemon, red onion and capers as condiments). Link to comment Share on other sites More sharing options...
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