Sous Chef

[daveha]

Vermilion Restaurant & Chef Anthony Chittum are seeking a Sous Chef.

Vermilion was named to the Top 100 Restaurants by the Washingtonian and listed as one of Tom Sietsma’s top 50 in his 2007 dining guide. Vermilion and Chef Chittum were nominated for two Rammys this year: Best Upscale Casual Restaurant & Rising Culinary Star. Vermilion was also named an all-around-super-duper-place-to-work by the guy writing this ad.

Ideal candidate is highly motivated, has great attention to detail, is passionate about cuisine and has an interest in growing their skills while learning new ones.

We offer highly competitive wages and great opportunity for advancement within our restaurant group. See our website for more information on us.

Resumes are accepted in person 2:00-5:00 daily, by fax (703.684.9614) or by email.

www.vermilionrestaurant.com

[daveha]

Looking now to fill two positions:

Vermilion Restaurant & Chef Anthony Chittum are seeking Sous Chefs.

Openings are available for both lead and junior Sous positions.

Lead Sous Chef candidates should have a proven track record and at least two years experience as a Sous Chef in a fine dining environment.

Junior Sous Chef candidates should have experience comparable to lead line cook in a fine dining environment. Initial hours and workload will replace experience for these candidates.

Ideal candidates for both positions are highly motivated, have great attention to detail, are passionate about cuisine and have an interest in growing their skills while learning new ones. Candidates should expect to work 25 hour days, 8 days a week in a kitchen similar to a Japanese game show. During service small monkeys will hurl nuts at your face without warning. Every 20-30 minutes an alarm will sound giving you exactly two seconds to hide before angry armadillos are set loose. If any food products under your care are less than perfect during these events we will unleash the wasps.

Vermilion was named to the Top 100 Restaurants by the Washingtonian and listed as one of Tom Sietsma’s top 50 in his 2007 dining guide. Vermilion and Chef Chittum were nominated for two Rammys this year: Best Upscale Casual Restaurant & Rising Culinary Star. Vermilion was also named an all-around-super-duper-place-to-work by the guy writing this ad.

We offer highly competitive wages and great opportunity for advancement within our restaurant group. See our website for more information on us.

Resumes are accepted in person 2:00-5:00 daily, by fax (703.684.9614) or by email.

www.vermilionrestaurant.com