derekmbrown Posted August 21, 2008 Share Posted August 21, 2008 The Pacific Rim to The Silk Road How to Make Exotic Cocktails September 9, 2008 6:00 - 7:30 $50 Mie N Yu Restaurant 3125 M Street, N.W., Washington, D.C. Phone: (202) 333-6122 derbrown@gmail.com; mike@mienyu.com Join Phil Greene and Derek Brown of the Museum of the American Cocktail on this trek into the world of exotic cocktails. We'll take participants through a brief history of exotic ingredients in cocktails and how bartenders have used those ingredients over time, demonstrating a range of exotic cocktails from the Indian-inspired Bombay Government Punch of 1694 to the original Tiki-classic, "Mai Tai, Roe Ae." Mixologists Chris Kelley of Mie N Yu (http://www.mienyu.com/) and Tom Brown of Cork (http://www.corkdc.com/) will demonstrate some contemporary approaches to making exotic cocktails for professionals and amateurs alike. Chef Tim Elliot will provide light fare and participants will sample several of the cocktails, including the Bombay Government Punch, Mai Tai, Moscow Mule and Chris and Tom's original creations! This event is sponsored by The Museum of the American Cocktail, Mie N Yu, Depaz Rhum Agricole and Domaine de Canton French Ginger Liqueur. To order online, please go to: https://www.mienyu.com/giftcard.shtml#events Or call 202-222-0948, and ask for Mike Cherner Link to comment Share on other sites More sharing options...
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