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Showing results for tags 'Chef Seb Food Truck'.
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I hadn't been to Amoo's in a couple of years, but when I saw that Joe's Gourmet Burgers was on holiday break, I decided to drive the extra mile up to Chesterbrook. In a hurry, I asked for something quick, and the owner directed me toward the stews, which she said would only take about five minutes. The Geymeh ($9.95) was a large portion of food, with decent rice as a base. When I eat Persian stews as carryout, I generally just pour everything on and begin scarfing, so I dumped the whole container of split peas, beef cubes, tomato sauce, saffron, dried lime, and potatoes (frozen french fries) onto the rice, then dumped the yogurt and green hot sauce on top of that. This is a good, hearty dish that's more than enough food for anyone. Obviously, it would be nice if Amoo's had homemade bread, but the packaged version they include is at least thin enough not to be overbearingly dry with the food. Amoo's is open until 10 PM (worth remembering if you live in the area), seven nights a week, and has free delivery with a $30 minimum. They also offer on-site catering. And sitting near the door are business cards from Nancy, an eyebrow designer in Vienna. Cheers, Rocks.
