Hangari Noodle Company appears to be ready to bring house-made Korean noodles this weekend to Hanoori Town, the cluster of restaurants a few doors down from the H Mart in Catonsville.
As I have been told, the owner/chef has been in the restaurant business for more than 20 years in LA, including a hot restaurant in Koreatown called Hangari Kalgooksoo.
The new Hangari Noodle follows the concept of his current LA restaurant -- focusing on two types of noodles (kalgooksoo and mil myun) and serving them in a variety of broths and sauces. This sounds like a cool addition to the Rte 40 corridor -- noodles that are rolled, cut and boiled only after you order.
I hear soft opening on Friday, then public opening as early as Saturday.