Thanks to Chef Power, Rissa, Ferhat, and the staff at Corduroy for a wonderful meal and an enjoyable dining experience. The pork cheeks were outstanding and should make it to the menu. The soup was wonderful, and unlike others at my table, I resisted breaking off a piece of bread to 'clean' the remains from my bowl. Something that has not been mentioned was the tuna. A guest at the table did not eat red meat and was served tuna. It was so good she shared! (Why I still don't know) It was so simple that it was great. As for the dessert, I thought it was very good. The squash was not sweet by design and I thought it had the right texture to go with the ginger ice cream. The pastry was moist and flavorful. The only problem was that I was full and could not finish it.
