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cocobinga

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Posts posted by cocobinga

  1. Taking my first trip to NOLA next month and this thread has been a wealth of information. Herbsaint, Peche, Brennan's, Marjie's Grill, Saint Germain are definitely on the to-eat list.

     

    I haven't seen much talk about Toups Meatery - how is it these days?

  2. 22 hours ago, Ericandblueboy said:

    On a cold and rainy early Friday evening, we arrived at the Trump International hotel lobby. 

    ...

    It's the best sushi within 200 miles.

    Lovely progression of (mostly) fish. Thanks for the report! I'm dining here for lunch later this month...they advised they do not accept solo diners at the bar for dinner, which is very odd. I hope there is no difference in quality between lunch and dinner.

  3. 38 minutes ago, DonRocks said:

    Those had better be some darned good tacos!

    Blurb from Washington City Paper:

    Chef Victor Albisu is launching a taco omakase menu on Dec. 4. Borrowing the word from the Japanese, which translates to, “I’ll leave it up to you,” the modern Mexican restaurant will serve a 12-course taco tasting menu on Tuesdays and Wednesdays for $90 per person. It will include up to seven tacos, along with other masa-based dishes like sopes and tlayudas. Drink pairings include beer, tequila, and mezcal. Albisu’s goal is to show guests the variety of ways Poca Madre uses corn, and the flavor they’re able to coax out by grinding and cooking the masa in house. 

  4. On 2/20/2019 at 11:21 AM, cocobinga said:

    Thanks all.

    I think I'll end up at The Wharf. It's a little far away from the hustle and bustle, but only a 10-minute walk from a Metro station (Waterfront). It's a straight shot from there to the U St station.

    For dining, I think I'll do Seki and Kinship, with the comedy show as an intermezzo.

    On second thought, I might try to sneak into Little Serow around 9PM. Kinship seems like an odd choice for a solo diner.

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